Count working dates in a range
Use the working day calculator to count dates between two endpoints. Select the weekdays that count, decide whether to include each endpoint, and enter holiday exceptions for the calendar you actually use.
Small planning tasks are easier when the assumptions are visible. Choose which dates count as working days, or scale a recipe while keeping its quantities, units and notes together.
Use the working day calculator to count dates between two endpoints. Select the weekdays that count, decide whether to include each endpoint, and enter holiday exceptions for the calendar you actually use.
Switch the working day calculator to adding or subtracting working dates when planning a deadline. Review the start-date rule and excluded holidays before treating the result as a schedule commitment.
Use the recipe scaler to change the number of servings or apply a direct multiplier. Enter ingredients separately, keep their units and notes, and review the scaled quantities before copying, downloading or printing the recipe.
Count or add/subtract working dates with selected weekdays, explicit endpoints, entered holidays, exception reports and full text exports.
Open toolScale ingredients by servings or a multiplier using exact fractions; preserve units and notes, then copy, download or print the recipe.
Open toolThe working day calculator uses the exceptions you enter; it does not automatically know local public holidays, workplace closures or contractual deadline rules.
Cooking time, pan size, seasoning and food-safety requirements do not always scale with ingredient amounts. Review the recipe's method rather than multiplying every instruction.
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